Cookies For Breakfast!! Yes this is a Breakfast Cookie!! The genetic makeup of the cookie is Oatmeal, Brown Sugar, Honey, Cinnamon, along with a medley of Dried Cherries, Cranberries, Golden Raisins and Apricots and some Almonds. Dried Blueberries may be substituted for Apricots.
These Cookies are soft and moist . They are great with Coffee, Tea or Milk!!
This is a LOW SUGAR Cookie. Only a small amount of Brown Sugar and Honey are used. This Cookie may be a Low Sugar, but it's not Low on TASTE!!